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Post-harvest Technologies for Fruits and Vegetables, by Hosahalli S. Ramaswamy
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A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction.
- Sales Rank: #3218326 in Books
- Published on: 2014-10-12
- Original language: English
- Dimensions: 9.25" h x 6.25" w x 1.00" l,
- Binding: Hardcover
- 364 pages
About the Author
Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University
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